Leftovers: Turkey Curry

This is the only thing with curry in it I ever saw my mom make. Relatively mild if you follow the directions. I usually spice it up a bit with some hotter peppers and go heavier on the veggies and lighter on the meat.

1/2 cup onion

1/2 cup celery (I usually use carrots instead)

1/2 cup peppers

1/4 cup oil/margarine

2 cups chicken broth or leftover gravy

1 cup tomato juice (Mom used to use the juice from rinsed out catsup bottles. If you like it sweet you could use a can of tomato soup.)

1/3 cup flour

1/2 tsp. Worcestershire sauce

1 tsp. curry powder (according to Mom's mild instructions)

4 cups turkey

rice

Sauté onions, celery in oil. Stir in flour, gravy, spices and tomato juice--stir to thicken. Add turkey and simmer while you cook the rice.