Turkey Curry



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1/2 cup onion

1/2 cup celery

1/2 cup peppers

1/4 cup oil/margarine

2 cups chicken broth (or gravy)

1 cup tomato juice

1/3 cup flour

1/2 tsp. Worcestershire sauce

1 tsp. curry powder

4 cups turkey

rice



Sauté onions, celery, peppers in oil. Stir in flour gravy spices and tomato juice--stir to thicken. Add turkey and simmer while you cook the rice. Serve over rice.